Chocolate Cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 200 g Flour; 75 g Cocoa Powder; 3 pcs Eggs; 100 g Butter; 200 g Sugar; 250 ml Milk

Prep: 20 Minutes

Cook: 1 Hour 10 Minutes

8 servings

Easy

Dairy-FreeReduced Sugar

A rich and moist chocolate cake with a deep chocolate flavor. Perfect for birthdays or any celebration. Tip: let it cool completely before frosting.

Calories: 450 kcalProtein: 8 gCarbs: 60 gFat: 20 g

Prep20 Minutes

Bake1 Hour 10 Minutes

Servings8

DifficultyEasy

Ingredients

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Steps

Step 1
Preheat oven to 175 C (350 F).
Step 2
Grease and flour cake pans.
Step 3
Mix dry ingredients together.
Step 4
Add eggs, butter, and milk; mix until smooth.
Step 5
Pour batter into pans and bake 30-35 minutes.
Step 6
Cool before frosting.

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