Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 250 g Flour; 150 g Blueberries; 2 pcs Eggs; 125 ml Milk; 150 g Sugar; 75 g Butter

Prep: 15 Minutes

Cook: 30 Minutes

6 servings

Intermediate

VeganReduced-Fat

Soft, fluffy muffins filled with fresh blueberries. Great for breakfast or a mid-day snack. Tip: fold blueberries gently to avoid crushing them.

Calories: 300 kcalProtein: 6 gCarbs: 50 gFat: 10 g

Prep15 Minutes

Bake30 Minutes

Servings6

DifficultyIntermediate

Ingredients

Baker's Essentials for this Recipe

Shop the gear that makes this recipe easier to bake.

Shop 12-Cup Muffin Pan Shop Silicone Spatulas Shop Cupcake Liners

Steps

Step 1
Preheat oven to 190 C (375 F).
Step 2
Grease muffin tin or use liners.
Step 3
Mix flour, sugar, and baking powder.
Step 4
Add eggs, milk, and butter; stir gently.
Step 5
Fold in blueberries.
Step 6
Bake 20-25 minutes until golden.