Low-Carb Brown Bread Recipe

Name: Low-Carb Brown Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 200 g Almond Flour; 80 g Ground Flaxseed Meal; 30 g Psyllium Husk Powder; 12 g Baking Powder; 5 g Salt; 4 large Eggs; 30 ml Olive Oil; 10 ml Apple Cider Vinegar; 240 ml Warm Water

Prep: 20 Minutes

Cook: 50 Minutes

12 servings

Intermediate

Low-Carb/KetoHigh-Fiber/Whole Grain

This low-carb brown bread is soft, hearty, and full of fiber. Perfect for keto and low-carb diets, it makes a delicious and wholesome sandwich or toast.

Calories: 145 kcalProtein: 6 gCarbs: 5 gFat: 11 g

Prep20 Minutes

Rise/Proof50 Minutes

Bake50 Minutes

Servings12

DifficultyIntermediate

Ingredients

Baker's Essentials for this Recipe

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Steps

Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
Combine almond flour, ground flaxseed meal, psyllium husk powder, baking powder, and salt in a large bowl.
In a separate bowl, whisk eggs with olive oil, apple cider vinegar, and warm water.
Mix wet ingredients into the dry until a dough forms. Let it rest for a couple of minutes to thicken.
Spoon the dough into your prepared loaf pan and smooth the top.
Bake for 45-50 minutes, until risen and firm. Insert a toothpick to check for doneness.
Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.