Keto Coconut Flour Quick Bread

Name: Keto Coconut Flour Quick Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Ingredients: 90 g Coconut Flour; 6 pcs Large Eggs; 120 ml Unsweetened Almond Milk; 10 g Baking Powder; 60 ml Melted Coconut Oil (Cooled); 3 g Salt

Prep: 10 Minutes

Cook: 50 Minutes

12 servings

Easy

Gluten-FreeLow-Carb/Keto

Enjoy quick, low-carb coconut flour bread—moist, fluffy, and keto-friendly! This easy recipe is gluten-free and perfect for sandwiches or toasting with your favorite spread.

Calories: 110 kcalProtein: 4 gCarbs: 3 gFat: 9 g

Prep10 Minutes

Bake50 Minutes

Servings12

DifficultyEasy

Ingredients

Baker's Essentials for this Recipe

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Steps

Preheat oven to 175°C (350°F). Grease and line a loaf pan.
In a large bowl, whisk eggs until frothy.
Whisk in almond milk and melted coconut oil.
In a separate bowl, combine coconut flour, baking powder, and salt.
Stir dry ingredients into wet until a thick, smooth batter forms. Batter will be dense and fluffy.
Spoon batter into prepared loaf pan, smoothing the top.
Bake for 45–50 minutes until golden brown and center springs back when gently pressed.
Cool in pan 10 minutes, then transfer to a wire rack to cool completely before slicing.